“And
in one house they could see an old grandfather mummy being taken out of a
closet and put in the place of honor at the head of the table, with food set
before him. And the members of the family sat down to their evening meal and
lifted their glasses and drank to the dead one seated there, all dust and dry
silence…”
~ Ray
Bradbury, The Halloween Tree,
1972
Dine with the Dead
Bradbury’s text was my first introduction to the idea of
the silent dinner with the dead, also known as a Dumb Supper. This formal
sit-down is traditionally done any night between October thirty-first and
November third. I enjoy it most when we can set the table on Halloween evening,
also known as Samhain (sow-in), which we are planning to do this year. This one
is also special as it marks the first anniversary of the accident where I
almost died.
My Ancestors stood at my bedside with me, helping to
channel the healing energy. I was so near death myself that I saw them clearly.
A few were faces I recognized but most were new to me, with eyes or jaws or
mouths set in familiar slants and patterns. When I was closest to the other
side, I was least alone. My wife and I will be celebrating life as we honor
those who aided my healing from the spirit world.
It’s meant to be silent but it does not have to be a solemn
or somber event. Hold the supper sacred and keep conversation on the experience
at hand; it is not a place to chit chat about the workday or chores that need
to be done as such mundane life can keep the timid dead away who no longer
recognize the world-as-is. Perhaps there was a time when true silence was
possible but for the scraping of forks and howling of the wind, but in this
day, when our homes are filled with the not-so-quiet hum and thrum of
electronics, appliances, traffic and plumbing, I try to use the electrical aids
to entice the dead to visit.
We play some kind of music that might appeal to our invited
guests. We often listen to the radio drama of Ray Bradbury’s The Halloween Tree,
which pulls the spirit energy into our home. I grew up sitting around the radio
with my family, listening to music. A generation before us it was music and
radio serials. The emotional sensation that fills our home when we play the
radio drama is one of a joyous family reunion.
The event itself can be as simple or elaborate as your
circumstances require. The intention is the magic. Welcome in any weary
travelers from the other world and offer them an extra place at your table. Feed
them before you feed the living. Allow them an evening of humanity on the night
when the overlapping worlds bleed through.
What We Do
We use the dumb supper to open a space for the living and
dead to dine together. We have greatly ritualized the evening, though we keep
it family-style-casual. At the heart of the evening, it is about honoring Those
Who Came Before. We may make a connection and touch spirit world, but that is
just an aside. It is not about us. So imagine you are gently trying to lull spirits
who have been in other world back into the familiar trappings of life. Think
about it like you are starting at the end and moving backwards, like a mirror
image of their last breath.
It may seem like a stretch, but apply that to the table
itself. I think of the table and meal like a reflection, a photo-negative image
of your mundane life. Whatever order you would normally eat dinner courses, serve
them backwards. However you would place-set the table, set it backwards. Do you
usually put forks on the left and water glass on the right? Reverse them. Whether
it makes sense or not, it works, and is one of the oldest guidelines for
hosting a supper for the dead.
Prepare the Food
Planning the menu is part of the fun. What foods will you
serve? I like to make items that were meaningful to my family as well as items
I find that hearken to the cultural heritage I am discovering in my
genealogical research: German, Polish, Irish, Dutch, English, French-Canadian,
etc. What lines live in your bloodstream?
In order to highlight what makes this supper different, it’s
helpful to plan a series of courses. It ends up being a bit more formal than a
meal we would normally prepare, but for us, this is a special occasion. It may
be helpful to note that pungent and fragrant scents are more enticing to the dead
who no longer eat.
Plate the Table
We set a chair at the head of the table and shroud it in
black fabric to represent the Spirit Chair. A candle is placed in the center of
its plate. This is the setting for all those who wander the night and wish the
living no harm. During each of the courses, this chair is the guest of honor.
Then we each set out an extra chair for our personally
invited spirit guest. It cannot be someone who has died within the last year. We write the name of our invited guest on a piece of
paper and place it beneath their plate. Sometimes I actually write letters or
ask a question I am hoping to gain spiritual insight on. If you do not have a
particular ancestor you wish to invoke, you may simply write the ancestors of
your name, your bloodline, your spiritual heart, etc.
A candle is placed on the center of the plate. I place my
guest’s chair across from me, so that I may gaze into the space there, like
divination, during the meal. Ultimately, where you place them is not important.
What is important is that you serve the Spirit Chair first, your invited guests
next, and then yourself. It’s the intention of hospitality that matters most.
Open the Door and Light the Way
At the beginning of the meal, we stand behind the head
chair and invite our ancestors to come and dine with us. I even go so far as to
open the front door and invite them into my home. We light the candle on the
Spirit plate and pour a libation into the cup at the head of the table. I call
in the Ancestors with this prayer:
To those who have gone before,
To those whose names live in our hearts and dance upon our
lips,
To those whose names have been lost in the sea of time,
To those whose bones lie above and below the earth,
To those whose ashes have travelled on the winds,
We, the living, bid you welcome and entrance.
This action opens door for your personal guests to step in,
too. We light the candles on our invited guests’ plates and call them by name.
This year I am inviting my unknown-to-me-in-life paternal great-grandmother
Hattie Eva Smith. She trained to be a nurse late in life after her husband
died. She stood at my left thigh most of the time I was in the ICU.
Enjoy the Evening
|
A place set for our beloved cats. |
The meal itself is also a reflected image of what the dead
would remember. We start with the dessert course and sit down to enjoy it.
Next, the main course, then the sides. Then the soup and salad, followed by any
appetizers and pre-dinner cocktails. You should structure your meal in a way
that seems appropriate to you, your heritage and your family traditions- just
backwards from whatever that might be.
During each pause in courses, while we are eating, I focus
on the space across from me and the multiple sensory impressions I receive. In
years past, I have invited my Great-Grandma (known-to-me-in-life) Elsie Durant
Riddle to dine with me. From the ether I have been chastised for not salting
her meatballs or being stingy on the chocolate cake. I have also heard the
gentle trebling of her voice and felt the cool paper of her skin as our hands
brushed while I was serving her. I have found myself responding to an unspoken
request from her spirit for another napkin. On this night, they can allow
themselves the human moments they had in life and we can be reminded of them;
Elsie did often need an extra napkin.
Bid the Dead to Rest
When the meal is finished, we express our gratitude to
those who came and supped with us. That mostly consists of speaking our
thoughts and feelings out loud. When the evening feels over, I thank my guest
for coming and I open the front door, wishing them a safe journey for the rest
of their evening. I put their candle out. (If I use tea light, I just let them
burn out.)
I thank the Ancestors for dining with us and I snuff out
the candle on the Spirit Chair. I carry the libation from the Spirit cup,
usually water, outside and pour it on the ground:
To those who have gone before,
To those whose names live in our hearts and dance upon our
lips,
To those whose names have been lost in the sea of time,
To those whose bones lie above and below the earth,
To those whose ashes have travelled on the winds,
We, the living, thank you for dining with us.
We, the living, bid you safe travels.
Ideally, the food would also be disposed of sacredly,
either burned, buried or, traditionally, placed in running water. For me, it
means leaving it out in the woods for critters, an offering of the bones of
spirit-eaten food to other life in need. When I dispose of it, I do so with
sacred intention.
Death is a part of the natural cycle we are all a part of
and it’s healthy to find ways of acknowledging it as we celebrate the lives we
lead. Our Dumb Suppers are portals that allow us, for one moment, whether we truly
believe or not, to open up the part of ourselves that remembers the imagination
of our childhoods. And we can believe that we might not know what comes after.
And we can allow ourselves to speak words to the dead that would otherwise seem
foolish.
Many blessings to you and your family, both living and dead
on this day. I have much gratitude to the Ancestors who lived, who opened the
Way that we might walk this earth together. May we walk this earth softly, that
those who come after us will speak our names in joy. May the peace and
stillness of the season be with you.
May the Ancestors walk with us, always.
[Article revamped from a post originally
published October 31, 2012.]