The Christmas Orange

There is an orange peeking out the top!

As part of my spiritual practice, I celebrate Winter Solstice. It can vary in date year to year, but this year, I’ll be celebrating Solstice on December 21. I grew up, like everyone else I knew, celebrating Christmas with my family on December 25. I observe two holidays this month because I still celebrate Christmas. I love Christmas. I am full to the brim of Christmas Spirit.

Happiness. Peace. Kindness. Compassion. I celebrate Christmas as the holiday of family and humanity. I light candles at night to honor and revere the goodness inside each and every one of us, and wish for peace on earth, that the good will shine through. That light will win out.

This is the time of year for compassion. When someone wishes you a Merry Christmas, say “You, too.” If someone wishes you a Happy Holiday, say “You, too.” If someone wishes you a Happy Kwanzaa, say “You, too.” If someone wishes you a Merry Solstice or a Happy Yule, say “You, too.” It doesn’t matter whether or not it’s something you celebrate. People are wishing you good tidings in the spirit of brotherhood and joy as dictated by their faith. Return the favor. Don’t be a Scrooge.

The Christmas Orange

In celebrating Christmas, my favorite family tradition involved the mystery of the orange in our stockings. While we waited for my Grandpa to drive over to our house to be with us while we opened presents, we would empty our stockings, filled with little toys and candies… and an orange. The memories are so strong that every time I hold an orange in my hands and smell the citrus fragrance of the rind, I think of Christmas morning when I would peel it open and gobble the fruit down. There was an orange waiting for us every year.

My mom remembers having one some holidays, but not always. It was my dad who had an orange in his stocking every year. He said it sat on top of his stocking, hiding what was beneath it. And our oranges served the same purpose, to better hide the surprise of what prying eyes would soon find inside. In researching the tradition of the Christmas orange, the only thing that was clear was that its direct origins are still a bit of a mystery.

Laura Ingalls Wilder references getting an orange in her stocking as a child in 1880, and that it was a special treat. According to the Food and Nutrition Encyclopedia by Audrey Ensminger, with the advent of the new rail system, and the abundance of ripe oranges out of Florida and California, there was a fair supply of them available to the public in the 1880s.

What a special treat at a time of year when there isn’t a lot of other fresh fruit available. Lucky for us, winter is the peak of harvest season for citrus. In England, I found that putting oranges in the toes of stockings pre-dates World War II, but became a common tradition during the war. It must have been an especially delicious treat during rationing.

Whether or not the use of oranges derived from the mythology of Bishop Nicholas, better known as Saint Nicholas, is unclear to me. In modern times it is associated with his story, and I know that it’s always easy to find correlations in retrospect. Either way, Nicholas was a good, wealthy man born in Turkey in the fourth century who spent his life helping the poor. Folklore says that he secreted money into three stockings of three daughters of a man who could not afford a good dowry and feared he would not find them good husbands. In the story, the gold melted inside the stockings where they hung over the fireplace and the young women pulled out three golden balls in the morning. Statues of Nicholas often show him holding three golden globes, and many people see Christmas oranges as a symbol of Saint Nicholas’ generosity.

Did oranges come into vogue as a treat of the season and then become associated with the globes of St. Nick? Or did oranges come into use because they were seen as twins to the symbols of Saint Nicholas’s patronage? And does it matter? I hold one in my hand and I smell Christmas kindness. I think any version of Santa or Saint would approve.

Making Decorative Pomanders

Pomander balls go back to the 15th century, used as natural air fresheners. To make them, you need oranges, a lot of whole cloves, and something you can use to pierce the skin like a toothpick, pin, nail, or wooden skewer. You can also use citrus fruits like clementines, lemons, limes, tangerines, or kumquats (kumquats make adorable tree-sized pomanders).

Some people like to make designs with their cloves and others cover it with them like a second skin. For best results, I recommend covering as much of the orange with cloves as you can as the clove oil acts as a preservative. Use your pointy thing of choice to poke in holes before inserting cloves (or your fingers will soon start to hurt). If you need a guideline for your rows, you can wrap a rubber band or masking tape around the center to get you started. You can leave room in your pattern to tie ribbons around the orange for hanging and display. I use cotton cording that I can weave around the cloves. Then hang the pomander in a closet for a couple of days to allow drying time, as they can get moldy (one woman on-line said she puts hers in her fridge, but I’ve always shut them away in a closet). Scent-wise, these will last a few weeks.

If you want them to last through the season, you can coat your pomander with powdered orrisroot to help preserve it. For pomanders that both last longer and spice up your home, you can coat your pomander in a mixture of ground cinnamon, ground cloves, ground ginger, ground nutmeg, and powdered orrisroot; three tablespoons each.

In the spirit of bring things full circle, you can keep the dried out orange husks of the pomander decorations you make at winter solstice and turn them into rattles at summer solstice (look for that post, coming in June of 2014).